Saturday, 25 April 2015

How to make fresh tagliatelle pasta

Foodies100Index of UK Food Blogs
Hi everyone in todays post ill be telling you how to make some fresh tagliatelle pasta, I hope you enjoy and come back for more.  

To make the tagliatelle pasta you will need
  • Strong flour                  400g
  • Salt                              1 large pinch
  • eggs, beaten                 4 medium eggs
  • olive oil as required        approx. 1tbsp

Step 1-Sieve the flour and salt, shape into a well. Pour the beaten eggs into the well.

Step 2-Gradually incorporate the flour and only add oil to adjust to required consistency. The amount of oil will vary according to the type of flour and the size of the eggs used.

Step 3-Pull and knead the dough until it is of a smooth elastic consistency.

Step 4-Cover the dough with a dampened cloth and allow to rest in a cool place for 30 minutes.

Step 5-Roll out the dough on a well floured surface to a thickness of 1/2 mm, or use a pasta rolling machine.

Step  6- Trim the sides and cut the dough as required using a large knife.

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