Monday, 11 May 2015

How to make a vegtetable broth

hi everyone in todays post ill be telling you how to make a basic vegetable broth I hope you enjoy.




Total cooking time:1hr 55 min
Prep:    10min
cook:    1hr 45mins



Ingredients you will need:
  • 4  cloves of garlic. 
  • 2 large celery, washed, trimmed, tough outer leaves removed
  • 8 carrots
  • 4 large onions, quartered
  • 1 cabbage shredded
  • water

Step 1-Preheat oven to 400 degrees F.

Step 2-First sauté your vegetables which includes the garlic  but make sure to put in the cabbage last, over high heat for 5 to 10 minutes or until vegetables begin to brown.
 
Step 3-In a large saucepan or stock pot combine the sauté vegetables  with the clove and water. Then bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced then strain.


In  Addition  for a Summer Stock you could add summer squash, tomatoes, green beans, eggplant, bell peppers, corn cobs, marjoram, oregano, basil.

Or for a winter stock you could add celery root parsley root, dried sage, mushrooms (both dried or 1 pound fresh).

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