Wednesday, 24 June 2015

How to make a vegtetable curry

Hi everyone today ill be telling you how to make a vegetable curry.

Ingredients you will need
  • 1 tbsp vegetable oil
  • 2 onions, sliced
  • 3 red chillies, deseeded and finely sliced
  • thumb-sized piece ginger, roughly chopped
  • 2 tsp cumin seeds
  • 1 tsp Madras curry powder
  • ½tsp turmeric
  • 750g new potatoes, halved
  • juice 1 lime
  • 500ml pot natural yogurt
  • small bunch coriander, stalks and leaves finely chop
  • 200-300ml vegetable stock, or pea stock (see tip, below)
  • 300g French beans (or use frozen
Step 1- Heat the oil in a large, deep frying pan. Add the onions and cook over a low heat for 10-15 minutes until soft.
Step 2-Throw in the chillies, ginger and spices, and cook for a few mintes. Stir in the potatoes and lime juice, coating in the spice mix.
Step 3-Add the yogurt, coriander stalks and the stock.
Step 4-Simmer slowly for 35-40 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 minutes.
Step 5-Sprinkle over the coriander leaves, and serve with lime wedges and warm naan bread.
This recipe is from Good Food magazine, May 2013

No comments:

Post a Comment