Hi everybody today I will be telling you how to make Chelsea buns. There's nothing better than a warm, Sticky bun fresh from the oven, These Chelsea buns are topped with a sugar syrup to make these buns even more tasty. This recipe will make 8 buns First you will need to know how to make bun dough Ingredients you will need Flour (strong 200g yeast 5g milk and water 60ml (aprox). medium egg 1 butter or margarine 50g caster sugar 25g currants 25g sultanas 25g chopped peal 25g Step 1-Sieve the flour into a bowl and warm. Step 2-Cream the yeast in a basin with a little of the liquid Step 3-Make a well in the centre of the flour Step 4-Add the dispersed yeast, sprinkle with a little flour, cover with a cloth, leave in a warm place until the yeast ferments (bubbles). Step 5-Add the beaten egg, butter or margarine, sugar and reminder of the liquid. Knead well to form a soft dough ,slack dough, knea