Ingredients you will need
- 100g plain flour
- 2 large eggs
- 250ml milk
- 1 tbsp. vegetable oil plus little bit for frying
Step 1-Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or you can start cooking straight away
Step 2- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Step 3- Lastly serve your pancakes with Lemon wedges or some sugar or whatever your favourite filling is to have in a pancake, Once cold you can wrap in cling film and then freeze for up to 2 months.