Saturday, 2 April 2016

How to make Baked rice pudding

Hi everyone today I will be telling you how to make Baked rice pudding, Rice pudding is also called pouding de riz which in English basically translates as rice powder. Now this recipe doesn't require many ingredients but does take quite awhile to cook. This recipe will make 4 portions.

Ingredients you will need
  • Rice, short or whole grain            50g
  • Sugar, caster or unrefined           50g
  • Milk (whole, semi skimmed or skimmed)  0.5 litres
  • Butter or margarine                     10g
  • Vanilla essence                            2-3 drops
  • Grated nutmeg

Step 1- Wash the rice and place it in a pie dish or individual dishes.

Step 2-Add the sugar and milk, and mix well.

Step 3-Add the butter, vanilla essence and nutmeg.

Step 4- Place on a baking sheet; clean the rim of the pie dish.

Step 5- Bake at 180-200oC, until the milk starts simmering.

Step 6-Reduce the heat and allow the pudding to cook slowly, allowing 1 1/2-2 hours in all (less time for individual dishes).

No comments:

Post a Comment