Glenn Anthony's journey though food

Hi everyone today I will be telling you how to make a treacle tart. Which is great for puddings or for aswell.



Ingredients you will need.
640g golden syrup 125g unsalted butter 275 double cream4 eggs Lemon juice and zest of 1 lemon

Step 1- Preheat your oven to 180oC  

step 2-Gently heat the golden syrup in a saucepan until melting point.

step 3- Remove from the heat and stir in the butter.

step 4- Beat in the eggs, cream, lemon zest and juice. Leave to one side

step 5- Using the pastry you have made, line two tart rings.

step 6- Pour your golden syrup filling into both rings.

step 7- Using any leftover pastry decorate the top with strips of pastry (egg wash the strips before you place on top).

step 8- Bake for approximately 30 minutes.

step 9- Leave to cool and rest for 10 minutes before cutting.

Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't  require many ingredients.This recipe will make 12 sausage rolls.




Ingredients you will need

Puff pastry        200gSausage meat    400gEgg wash     seasoningStep 1- Roll out the pastry to 3mm thick into a strip 10cm wide.

Step 2- Shape the sausage meat into a roll 2cm in diameter.

Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry.

Step 4- Fold over and seal. Cut into 8cm lengths.

Step 5- Mark the edge with the back of a knife. Brush with egg wash.

Step 6 - Place on to a greased, dampened baking sheet.

Step 7- Bake at 200oC for approximately 20 minutes