Hi everyone today I will be telling you how to make a treacle tart. Which is great for puddings or for aswell.
Ingredients you will need.
- 640g golden syrup
- 125g unsalted butter
- 275 double cream
- 4 eggs
- Lemon juice and zest of 1 lemon
Step 1- Preheat your oven to 180oC
step 2-Gently heat the golden syrup in a saucepan until melting point.
step 3- Remove from the heat and stir in the butter.
step 4- Beat in the eggs, cream, lemon zest and juice. Leave to one side
step 5- Using the pastry you have made, line two tart rings.
step 6- Pour your golden syrup filling into both rings.
step 7- Using any leftover pastry decorate the top with strips of pastry (egg wash the strips before you place on top).
step 8- Bake for approximately 30 minutes.
step 9- Leave to cool and rest for 10 minutes before cutting.