This recipe will make 12 flapjacks
ingredients you will need
- 175g butter
- 175g light brown sugar
- 350g rolled oats
- 1/2 lemon-finely grated zest (this is optional)
- pinch of ground ginger
Line a Swiss roll tin with baking parchment.
Step 1- Combine the butter, syrup and sugar in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved.
Step 2- Take off the heat and stir in the oats, lemon zest and ginger. Mixing well
Step 3- Spoon into the prepared tin and smooth the surface with a palette knife.
Step 4- Bake for approximately 30 minutes.
Step 5- Leave to cool in the tin for about 5 minutes and then mark into 12 pieces. Leave to cool completely then turn out onto a chopping board and cut.
Step 6- Decorate with water icing or melted chocolate and leave to set.